Welcome to Tasty Tuesday!
Recently, we found ourselves eating at the same ole’ restaurants in Dallas, Tx way too often. Our new mission in life, however, is to discover new restaurants to add to our repertoire of “go to places.”
Last week we had the pleasure of eating at Sissy’s Southern Kitchen & Bar and it was incredible!
The vegan options were super tasty too (shockingly). I know it’s hard to imagine a vegan option at a southern restaurant but believe me, I found it!
Sissy’s was established in February 2012 by Lisa Garza, a Next Food Network Star contestant. What we loved about this place are the details! The atmosphere, rustic-chic décor, screened-in porch and china plates make this place one of Dallas’ most Instagrammed restaurant interiors according to D Magazine.
Here is what you should order:
Squash Puppies | Whipped Texas honey guild butter & jalapeño jelly | Vegetarian
Curry Deviled Eggs | Indian red curry, créme fraiche & tobiko caviar | Vegetarian (if you eat fish)
*Three Beet Salad | Arugula, spinach, dill, granny smith apple, pecans | Vegan
*Request with no cheese or dressing. Ask for oil, balsamic and garlic.
Chicken and Waffles | Sissy’s signature fried chicken w/ a buttermilk waffle, honey butter & Steen’s cane syrup
Sissy's Benedict | Lump crab cake, cornbread muffin, poached eggs, hollandaise, pickled jalapeño & potato hash
Short Rib Hash | Braised short rib & potato country hash w/ 2 sunny side up eggs
Potato Hash | Vegan
Mimosa Carafe | Moët Chandon w/fresh juice medley
We give this place 5/5 stars. We will definitely be back for more! Taste a little piece of heaven and book your reservation here.
What is your favorite dish from Sissy's? Leave a comment down below!
Until Next Time,
“Your life is happening now. Make it amazing!”