Dallas Observer Tacolandia is coming, and we need to prepare ourselves. Making your own tacos is the best way to prep!

 

Breakfast is our favorite meal of the day and tacos are our favorite dish. So it’s only natural that I teach you how to make vegan breakfast tacos. This recipe is so easy you guys! It’s perfect for those who don’t want to spend all day in the kitchen.

 

You can easily add ingredients like veggie sausage or vegan cheese to these tacos. That would take the flavors up a notch!

 

Watch the full video and keep scrolling for the recipe.

 

 

Note: You can get these ingredients shipped straight to your door using Thrive Market! Thrive Market is like Costco but for all natural, non-toxic and organic foods/products. Check it out and get 25% OFF + FREE shipping on your first order

 

 

HOW TO MAKE VEGAN BREAKFAST TACOS

 

Main Ingredients:

 

2 yellow potatoes

 

1 tbsp oil of your choice

 

1/4 tsp smoked paprika

 

1/4 tsp old bay seasoning

 

1/4 tsp garlic salt

 

1/4 tsp sweet onion and herb seasoning

 

1/4 tsp sea salt

 

1/4 tsp ground pepper

 

6 tortillas

 

Salsa

 

Tofu Scramble Ingredients:

 

 

1 high protein tofu (14 oz)

 

1 tbsp oil of your choice

 

2 tbsp nutritional yeast

 

1/2 tsp turmeric

 

1/4 tsp smoked paprika

 

1/4 tsp old bay seasoning

 

1/4 tsp garlic salt

 

Water/almond milk (as needed)

 

 

 

 

 

Instructions: 

 

  • Dice potatoes into bite-size pieces. You want them to be small! They cook faster.

 

  • Preheat oven to 375. Coat baking dish with light oil. Add potatoes bake until brown and crispy. Then add smoked paprika, old bay, garlic salt and sweet onion and herb seasoning.

 

  • In a hot pan, add oil and cook onion and red bell pepper until they are cooked through and brown.

 

  • To make a simple tofu scramble, rinse and drain high protein tofu. Pat dry to absorb excess moisture. Chop tofu into bite-size pieces.

 

  • In the same pan used to cook onion and peppers, add oil and tofu into the pan. Heat the tofu for 2-3 minutes.

 

  • Next add smoked paprika, old bay, garlic salt, turmeric, nutritional yeast and sweet onion and herb seasoning. Optional: You can add shallot too!

 

  • Cook and mix together for 4 minutes. Note: If you need more liquid, feel free to add water or almond milk to your scramble.

 

  • To assemble the tacos, place potatoes, onion, red bell pepper and tofu scramble in the tortilla. Optional: You can add avocado, spinach, veggie sausage and/or vegan cheese!

 

  • You can take these suckers to go! Wrap in foil, parchment paper, etc.

Are you going to try this recipe?? Tag us on social media if you do.

 

 Let us know what you think in the comment section below! If you are not subscribed to What Taylor Likes then join today! What are you waiting for? Click that “Join the Tribe” button in the top right-hand corner. All subscribers get the inside scoop on giveaways, self-help guides and more!  

 

 

Until Next Time,

 

Tay

"Your life is happening now. Make it amazing!"

HOW TO MAKE VEGAN BREAKFAST TACOS

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